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KMID : 1134820060350060780
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.780 ~ p.785
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Quality Characteristics of Hot-air Dried Radish (Raphanus sativus L.) Leaves
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구경형/Ku KH
이경아/김영림/이용환/Lee KA/Kim YL/Lee YW
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Abstract
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KEYWORD
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radish leaves, drying condition, quality characteristics, response surface methodology
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FullTexts / Linksout information
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Listed journal information
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